08
Male Pageants Galore
16 commentsAnnouncing a back-to-back male pageant! First, Mister International Philippines 2009:

[Press Release] The country’s most respected male pageant, Mister International Philippines 2009, will be staged on October 14, 8pm at the A Venue Mall (7829 Makati Avenue). The 16 finalists who will compete for a chance to represent the country in the Mister International 2009 to be held in Taichung, Taiwan in December are: (1st row left to right) Franco Ramos, Francis Soo, Mark Gargoles, Ian Daniel, Mike Acuna, James Verzosa, Anton Malko, Farzam Nasirian, (2nd row left to right) Abdul Wallace, Francis Salazar, John Mangoba, Alvin De Joya, Peter Dee, Kerwin Caballero, Adrian Petry and Raphael Graphil.
According to Mister International Philippines President, Mike Lim, this year’s pageant will follow a fashion format featuring some of the country’s top menswear designers: Jeffrey Rogador, Jerome Lorico, Ricky Abad and Barge Ramos. Mister International Philippines 2009 will receive 50,000Php and a round trip ticket to Taiwan, the First Runner Up will receive 20,000Php while the Second Runner Up will receive 10,000Php.
Tickets are available at 1,000Php for center seats and 500Php for side seats. Proceeds of the pageant will be donated to the Philippine National Red Cross Makati City Branch. For more information, text or call 09178282588 or log on to their website.
Hosted by Mr. Boy Abunda, Mister Gay World Philippines 2009 will be staged on October 25, 8pm at the Metro Bar (West Avenue, Quezon City). The 19 finalists will compete for a chance to represent the country in the Mister Gay World 2010 in Oslo, Norway. Ticket price is 500php, for inquiries, please contact: 635.6921 or 0917.9534513.

More on Mr. Gay World Phils 2009 here.
Like




















I was in Los Angeles, California recently. (Yup, it was a business trip.) Stayed in a grand suite fit for royalty in one of the most expensive hotels in the area, and for the whole duration of my stay had a limo and personal chauffeur at my beck and call. Every night, the hotel manager attempted to impress me by sending in complimentary VIP accouterments to my suite: flowers and fruits one time, red wine on another, chocolates and fine candies on yet another, etc. I dined and wined with executives of a number of top multinational companies in the US, so that meant nothing less than chef-prepared, fine gourmet stuff. All luxury, fancy and fabulous.



